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Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (stand-alone)豆类 : 提供丰富营养，促进可持续发展 2016
作为旨在提高全球对豆类的多重益处认识的国际豆类年的一个组成部分，本休闲型图书属于通俗而非技术性出版物，既可作为指南也可作为食谱使用。本书首先对豆类加以概述，解释了为什么它们是未来的重要食物。该书也包含由世界最负盛名的厨师提供的配有图表的30个食谱。第一部分为豆类概述，简述了世界上豆类的主要品种。第二部分逐步解释了如何烹调豆类，需要注意哪些事项，以及使用何种调料和炊具。第三部分突出了粮农组织要向世界传递的有关豆类对以下五个方面产生的影响，即营养、健康、气候变化、生物多样性和粮食安全。第四部分以简易的园艺说明阐述了如何在小菜园及世界各地种植豆类，同时介绍了世界主要的豆类生产商、进口商和出口商。第五部分则引导读者虚拟游览世界，展现了豆类如何与本地区的历史和文化相辅相成，同时对10位国际名厨在前往市场购买豆类过程中进行访谈。这些名厨在返回餐厅或家中后，他们每人制备了简单的菜肴并介绍了自己的烹饪诀窍。如精美的配图显示，每位厨师提供了3个食谱。
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Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (stand-alone)FAO Yearbook of Forest Products 2001 2003
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
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BookletThe role of aquatic food value chains in food security and nutrition
Exploring the contribution of aquatic food value chains to global food systems transformation
2025Also available in:
No results found.This paper considers the important role of the aquatic food value chain in food security and nutrition. In the context of food security, the fisheries and aquaculture sectors are sources of aquatic foods for human consumption and key means to sustain livelihoods and generate income to purchase foods. While in terms of nutrition, aquatic foods provide macro- and micronutrients for a healthy diet, depending on the species and parts consumed, including omega-3 fatty acids, calcium, iron, zinc, iodine, selenium, and vitamins A, B12 and D. Small-scale fisheries have been evidenced for being particularly important contributors to food security, and small pelagic species, which are often consumed whole, are particularly nutritious. This paper highlights the contribution of small-scale fisheries and small pelagic species to food security and nutrition, as well as the role of women in this. It also focuses on how aquatic foods can more broadly play a central part in food security and nutrition strategies. -
BookletEnvironmental and Social Standard (ESS) 5: Community health, safety and security
Framework for Environmental and Social Management guidance note
2025Also available in:
No results found.Environmental and Social Standard (ESS) 5 focuses on ensuring that FAO-supported projects and programmes minimize or avoid negative impacts on community health, safety, and security. This guidance note provides detailed advice on how to meet the requirements of ESS 5 during the design and implementation phases, emphasizing the identification and mitigation of risks specific to vulnerable communities. While not intended to be a comprehensive guide, it directs users to relevant external resources and offers practical tools to address common health and safety concerns in agricultural projects.The standard covers a broad range of issues that may arise from project activities, including infrastructure development, hazardous materials management, changes in transportation patterns, and the presence of security personnel. ESS 5 also addresses the impacts of these activities on ecosystem services, food security, and nutrition. The guidance note highlights the importance of screening and risk assessment to identify potential adverse effects, and it provides strategies for developing management plans and implementing mitigation measures to safeguard community well-being throughout the project lifecycle. -
BookletEnvironmental and Social Standard (ESS) 3: Climate change and disaster risk reduction
Framework for Environmental and Social Management guidance note
2025Also available in:
No results found.Climate change poses significant challenges to agriculture and related sectors, threatening food systems, livelihoods, and the long-term success of development projects. FAO’s Environmental and Social Standard 3 (ESS 3) ensures that climate risks are integrated into project design and implementation, focusing on two key areas: risks to projects, such as vulnerabilities to extreme weather events and slow-onset changes, and risks from projects, including greenhouse gas (GHG) emissions that contribute to climate change. Through adaptation and mitigation strategies, ESS 3 promotes climate-resilient, low-carbon solutions to safeguard agrifood systems and communities.ESS 3 applies to all FAO programmes and projects, guiding efforts to minimize emissions, enhance carbon sinks, and strengthen disaster risk reduction. It emphasizes proactive planning to reduce vulnerabilities, support sustainable agriculture, and align with global climate commitments. By addressing both the causes and impacts of climate change, ESS 3 ensures that FAO projects contribute to resilient and sustainable development outcomes. -
BookletEnvironmental and Social Standard (ESS) 6: Gender equality and prevention of gender-based violence
Framework for Environmental and Social Management guidance note
2025Also available in:
No results found.Environmental and Social Standard (ESS) 6 focuses on promoting gender equality and preventing gender-based violence (GBV) in projects supported by the Food and Agriculture Organization (FAO). The standard ensures that FAO projects are designed and implemented in a way that addresses gender disparities and supports the achievement of gender equality goals outlined in FAO’s Policy on Gender Equality. ESS 6 emphasizes the need for gender-responsive project design and implementation, with specific attention to preventing the exacerbation of gender-based inequalities or discrimination, particularly in rural agricultural contexts.The standard provides guidance on how to assess and address gender-related risks, ensuring both women and men have equal access to agricultural resources, services, and decision-making processes. ESS 6 aims to support women’s participation in leadership, enhance their access to productive resources, and reduce their workload burdens. It also includes measures to prevent and respond to GBV, such as sexual exploitation, abuse, and harassment (SEAH), in FAO-supported activities. By embedding gender mainstreaming throughout the project cycle, ESS 6 aims to promote inclusive development while mitigating the risk of reinforcing harmful gender norms and inequities. -
BookletEnvironmental and Social Standard (ESS) 2: Resource efficiency and pollution prevention
Framework for Environmental and Social Management guidance note
2025Also available in:
No results found.ESS 2 – Resource efficiency and pollution prevention – ensures that FAO-supported projects avoid, minimize, and manage risks related to resource use and pollution. It promotes sustainable practices to reduce adverse environmental and health impacts, focusing on efficient use of energy, water, land, and other resources. ESS 2 also advocates for integrated pest and soil management, reduced reliance on harmful chemicals, and minimization of climate pollutants. The guidance provides practical tools and mitigation measures to integrate these principles into project planning and implementation, supporting sustainable development and climate resilience.