Day
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Events Highlighted
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| 05 July 2021 |
9:00 – 10:30 CEST (15:00 – 16:30 GMT+8)Science and Sustainable Food Systems in Southeast Asia – Challenges and Ways Forward
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11:00 – 12:30 CESTScience, Technology and Innovation For Food Systems Transformation. The role of nuclear and related technologies
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13:00 – 14:30 CEST (13:00 – 14:30 GMT+2)Transformative Sustainable Agri-food systems for sustainable diets with traditional plants
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13:00 – 15:00 CEST (7:00 – 9:00 EDT / GMT-4)Global Food Systems Governance – The Role of Food Science and Technology
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14:00 – 15:30 CESTThe importance of plant genetic resources in the context of Indigenous Peoples’ Food Systems: the role of the International Treaty on Plant Genetic Resources for Food and Agriculture
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14:00 – 15:30 CESTCapacity development for agriculture innovation systems: lessons learned and future action of the Tropical Agriculture Platform partnership
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15:00 – 16:30 CEST(21:00 – 22:30 China Time, 18:30 – 20:00 India Time)Transforming Food Systems in Emerging Economies
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15:00 – 16:30 CESTLearnings from country-level pathways to the global food policy debate
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16:00 – 17:00 CESTAccelerating Innovation for Food Systems Transformation with National and Regional Impact
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16:00 – 18:30 CEST (14:00 – 16:30 GMT)Malabo Montpellier Forum – Connecting the dots: Policy innovations for food systems transformation in Africa
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| 06 July 2021 |
10:00 – 11:30 CESTProtein for All: The Importance of Protein Quality in Equitable, Sustainable Food Systems
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10:30 – 12:00 CESTNourishing people and planet with aquatic foods
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11:00 CEST (9:00 GMT)Sustainable Financing of Research and Innovation to Improve the Performance of Africa’s Food System
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12:00 – 13:30 CESTA New Paradigm for Research and Innovation: A practical application with Forgotten Foods
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13:00 – 14:00 CEST (12:00 – 13:00 Abuja Time)Transforming Food Systems from the Ground Up: The Potential of Groundwater in Achieving Food Security and Prosperity in Africa
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13:00 – 14:30 CEST (7:00 – 8:00 EDT)Gender Equality, Women’s Empowerment, and Food Systems
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13:30 – 15:00 CESTAchieving healthy diets for all: What are the evidence gaps constraining progress?
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14:00 – 15:30 CESTTransforming Food Systems through Agroecology: Learning from Evidence
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14:00 – 15:45 CESTStrengthening international research cooperation on food systems
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15:00 – 16:30 CESTA Perennial Revolution of Agriculture – is it desirable, possible, imminent?
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15:00 – 16:30 CEST (13:00 – 14:30 UTC)Risks to agricultural production from air pollution
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15:00 – 17:00 CESTThe role of Agricultural Research and Innovation on food systems transformation
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15:30 – 17:00 CEST (9:30 – 11:00 EDT / GMT-4)COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
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15:30 – 17:00 CESTThe White/Wiphala Paper on Indigenous Peoples’ food systems: Indigenous Peoples’ contributions to food system’s thinking and sustainability
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16:00 – 17:30 CESTBridging scientific and indigenous peoples’ knowledge for sustainable and inclusive food systems
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16:00 – 17:30 CESTPriorities for inclusive urban food systems transformations in the global South
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16:00 – 17:30 CEST(10:00 – 11:30 EST / 14:00 – 15:30 UTC)Bridging the Digital DivideConvened by The Hunger Project
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| 07 July 2021 |
9:00 – 11:00 CESTWhen science meets policy to boost food systems transformation
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10:00 – 12:30 CESTMicrobiome Supporting Regenerative Agriculture
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10:00 – 11:30 CESTRegional perspectives on the role of science, technology, and innovation for transforming food systems
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10:00 – 11:30 CESTSOLAW21: Sustainable, Scalable and Dynamic Solutions in Land and Water Management towards Food System Transformation
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11:00 – 12:30 CESTIs Organic Agriculture a viable option for the Global South?
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13:00 – 14:30 CESTClimate Change & Food Systems’ Transformation: Focus on Small Island States and Indigenous Peoples
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13:00 – 15:30 CEST (7:00 – 8:00 EDT)Promise of the Commons for Sustainable and Equitable Food Systems
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13:30 – 15:00 CESTA New Paradigm for Plant Nutrition
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14:00 – 15:30 CEST (12:00 – 13:30 GMT)Food prices and the economics of food system transformation: Making markets work for inclusive growth, sustainability, and health
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14:00 – 15:30 CEST (12:00 – 13:30 GMT)Domestication for sustainable seaweed aquaculture: a major research challenge for the future of blue food systems
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14:00 – 15:30 CESTDecision-making for Sustainable Livestock: Capitalizing on Models, Data and Communications
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15:30 – 17:00 CEST (9:30 – 11:00 EDT)Reforming Agricultural Policies to Support Food Systems Transformation
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16:00 – 17:30 CEST (14:00 – 15:30 GMT)Local food, Sustainable City? Is Vertical and Controlled Environment Agriculture Relevant Contributions to Resilient and Sustainable Future Food Systems?
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16:00 – 17:30 CEST (14:00 – 15:30 GMT)Scaling Up Innovations and Partnerships to Modernize African Food Systems
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16:00 – 17:30 CEST (10:00 – 11:30 ET)The Critical Role of Research and Development in Achieving Resilient and Sustainable Food Systems
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16:00 – 17:30 CEST(10:00 – 12:00 ET, 14:00 – 16:00 GMT)Monitoring and Evaluation for Food Systems Transformation
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17:00 – 18:30 CESTPost-COVID 19 Implications on Genetic Diversity, Genomics Research and Innovation: A Call for Governance and Research Capacity
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18:30 – 20:00 CEST (12:30 – 14:00 ET)The True Cost and True Price of FoodConvened by True Price Foundation; University of Pretoria; Tufts University
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