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CCSCH7

Codex Committee on Spices and Culinary Herbs
29/01/2024 - 02/02/2024 | Kochi, Kerala, India




GENERAL INFORMATION
The 7th Session of the Codex Committee on Spices and Culinary Herbs will be held physically at hotel, Le Méridien Kochi, Kochi, Kerala, India, from January 29 to 2 February 2024. The opening session will start at 9:30 am on Monday, 29 January 2024.

Sessions will take place on 29, 30, and 31 January 2024 from 09:30 to 17:00 hours.

The adoption of the Report will take place on Friday 2 February 2024 from 09:30.

Simultaneous interpretation will be provided in Arabic, English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

WEBCASTING
The plenary sessions of CCSCH7 is streamed live online, in listening mode only.

Day 1: English, French, Spanish and Arabic.
Day 2: English, French, Spanish and Arabic.
Day 3: English, French, Spanish and Arabic.
Adoption of the Report: English, French, Spanish and Arabic.

ONLINE PRE-REGISTRATION
All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 15 December 2023.

Login and password for the online registration have been provided to all Codex Contact Points. If the login and password have not been received, please contact [email protected].

ON-SITE REGISTRATION
On-site registration to collect badges will be available on:
  • Sunday 28 January 2024 from 13:00 to 18:00 hours; and

  • Monday 29 January 2024 from 08:00 hours.

DOCUMENTS
The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents (CRDs), information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as no printed documents will be made available at the session.

GALLERY

CCSCH7


INFORMATION FOR DELEGATES




TENTATIVE PROGRAMME






Related documents

ItemDescriptionUpload date
EN
FR
ES
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Document Reference
1Provisional agenda21/09/2023
CX/SCH 24/7/1 Rev
5.21Comments in reply to CL 2023/81/OCS-SCH 20/12/2023
CX/SCH 24/7/8 Add.1
5.2Update to the template for the Spices and Culinary Herbs Standards13/10/2023
CX/SCH 24/7/8
10Glossary of terms for SCH Standards 17/11/2023
SCH/7 INF/01
2Matters arising from the Codex Alimentarius Commission and its Subsidiary Bodies19/12/2023
CX/SCH 24/7/2 Rev.1
3.1Draft Standard for dried small Cardamom (Step 6/7) 26/12/2023
CX/SCH 24/7/3
3.2Draft Standard for Spices derived from dried fruits and berries: Part A - Requirements for Allspice; Juniper berry and Star anise 24/10/2023
CX/SCH 24/7/4
3.3Draft Standard for Spices in the form of dried Fruits and Berries: Part B – Requirements for Vanilla24/10/2023
CX/SCH 24/7/5
4Proposed draft Standard for dried roots, rhizomes and bulbs - Turmeric02/11/2023
CX/SCH 24/7/6
5.1Proposals for new work 13/10/2023
CX/SCH 24/7/7
5.11Discussion paper on the development of a standard for dried roots, rhizomes, bulbs – galangal; greater galangal; lesser galangal; horseradish root; onions and shallots02/12/2023
CX/SCH 24/7/7 Add.1
11Information on activities of International Organizations relevant to the work of CCSCH - Activities of ISO/TC 34/SC 7 01/01/2024
SCH/7 INF/02
3.21Comments in reply to CL 2023/03/OCS-SCH18/01/2024
CX/SCH 24/7/4 Add.1
4.1Comments in reply to CL 2023/56/OCS-SCH18/01/2024
CX/SCH 24/7/6 Add.1
3.11Comments in reply to CL 2023/02/OCS-SCH 22/01/2024
CX/SCH 24/7/3 Add.1
3.31Comments in reply to CL 2023/55/OCS-SCH 22/01/2024
CX/SCH 24/7/5 Add.1
101Division of Competence between the European Union and its Member States24/01/2024
CRD01
0.1Report of the 7th Session of CCSCH14/02/2024
REP24/SCH
Information for delegates08/11/2023
Information for delegates
105Agenda item 2: Methods of Analysis in SCH Standards and draft standards submitted to CCMAS for their endorsement24/01/2024
CRD05
108Agenda item 1: Comment of Keyna27/01/2024
CRD08
109Agenda item 2: Comments of Canada, the European Union, India, Indonesia, Kenya, Morocco, Thailand, Uganda, and the United States of America27/01/2024
CRD09
110Agenda item 3.1: Comments of the European Union, India, Indonesia, Kenya, Nigeria, Thailand, Uganda, and the United Republic of Tanzania27/01/2024
CRD10
111Agenda item 3.2: Comments of the European Union, India, Indonesia, Kenya, Morocco, Nigeria, Thailand, Uganda, and the United Republic of Tanzania27/01/2024
CRD11
112Agenda item 3.3: Comments of the European Union, India, Indonesia, Kenya, Morocco, Nigeria, Thailand, Uganda, and the Republic of Tanzania27/01/2024
CRD12
113Agenda item 4: Comments of the European Union, India, Kenya, Morocco, Nigeria, Senegal, Thailand, Uganda, and the United Republic of Tanzania27/01/2024
CRD13
114Agenda item 5.1: Comments of India, Indonesia, Kenya, Morocco, Nigeria, Thailand, and Uganda27/01/2024
CRD14
115Agenda item 5.2: Comments of Indonesia, Kenya, Senegal, Uganda, and the United Kingdom27/01/2024
CRD15
116Agenda item 3.3: Comment of Mexico27/01/2024
CRD16
117Agenda item 3.1: Draft Standard for dried small Cardamom (Further revised by the EWG co-Chairs)28/01/2024
CRD17
118Agenda item 3, 4: Comments of the Republic of Burundi29/01/2024
CRD18
119Agenda item 3, 4, 5.1: Comment of Cameroon29/01/2024
CRD19
120Agenda item 2: Comment of the Islamic Republic of Iran29/01/2024
CRD20
121Agenda Items 2, 3.1, 3.2, 3.3, 4, 5.1, 5.2, INF/01: Comments of Bangledesh29/01/2024
CRD21
122Agenda item 3.1: Comments of Guatemala29/01/2024
CRD22
123Agenda Items 3.1, 3.2, 3.3, 4, 5.1: Comments of Chile29/01/2024
CRD23
124Agenda Items 3.3, 4, and 5.2: Comments of Guyana29/01/2024
CRD24
125Agenda item 3.2: Draft Standard for Dried Fruits and Berries (Allspice, Juniper Berry and Star Anise) (Further revised by the EWG co-Chairs) 30/01/2024
CRD25
126Agenda item 2: Proposed responses to CCFL47 questions prepared by the informal working group established by the CCSCH chair30/01/2024
CRD26
103Agenda item 4: In-session Working Group report on Turmeric30/01/2024
CRD03
127Agenda item 2: Replies to the CCMAS questions 30/01/2024
CRD27
107Agenda item 5.1: Proposal for new work on Cinnamon (Submitted by Brazil)30/01/2024
CRD07 Rev
106Agenda item 5.1: Proposal for new work on Large Cardamom (Submitted by Bhutan and Nepal)30/01/2024
CRD06 Rev
129Agenda item 5.1: Proposal for new work on Codex Standard For Dried Seeds- Coriander30/01/2024
CRD29
128Agenda item 3.3: Draft Standard for Vanilla (Further revised by the EWG co-Chairs)31/01/2024
CRD28
104Agenda item 5.1: In-session Working Group report on New works31/01/2024
CRD04
131Agenda item 5.1: Project document proposal for new work on Codex standard for Sweet Marjoram 31/01/2024
CRD31
102Agenda item 3.3: In-session Working Group report on Vanilla31/01/2024
CRD02
132Agenda item 5.2: Proposed revised template31/01/2024
CRD32
130Agenda item 3.2: Methods table of draft standard for Dried Fruits and Berries (Allspice, Juniper Berry and Star Anise)01/02/2024
CRD30
133All files zip collection

STATEMENTS