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This year, on the second observance of World Food Safety Day (7 June 2020), we all have a chance to recognize the people who help keep our food safe. Following the success of the 2019 campaign, this year is also about promoting awareness and urging action by highlighting what everyone can do to ensure food safety. Whether you grow, process, transport, store, distribute, sell, prepare, serve or consume food, you have a role to play in keeping it safe. Take part in the celebration! |
The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
The publication is a supplement to help guide organizations, institutions and individuals in their planning of virtual events.