Base de données FAOLEX

Saint-Marin - Food and nutrition - Voir davantage

Delegated Decree No. 70 on food hygiene.
Date of text: 29 June 2012
Delegated Decree No. 68 laying down principles on food legislaton and regulating procedures on the field of food safety.
Date of text: 29 June 2012
Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.
Date of text: 29 October 1992
Delegated Decree No. 23 on labelling, presentation and advertising of food products.
Date of text: 26 February 2015
Delegated Decree No. 110 on the processing and marketing of frozen and precooked bread and pastries.
Date of text: 07 August 2013
Delegated Decree No. 71 on hygiene of food products of animal origin.
Date of text: 29 June 2012
Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.
Date of text: 29 June 2012
Delegated Decree No. 114 on the production and marketing of olive oil.
Date of text: 06 August 2009
Delegated Decree No. 64: Nutritional labelling of foodstuffs.
Date of text: 28 April 2008
Decree No. 52 making provision on the freezing of food products.
Date of text: 19 April 2004
Act No. 127 on viticulture and wine production.
Date of text: 31 October 1986
Delegated Decree No. 103 on vending of food and beverages in public areas.
Date of text: 12 August 2016
Delegated Decree No. 50 on the labelling of fresh and frozen meat of swines, ovines, caprines and birds.
Date of text: 26 April 2016
Decree No. 82 laying down health police provisions as to the marketing of aquaculture animals and products.
Date of text: 31 August 2000
Decree No. 54 laying down health rules governing trade between the Republic of San Marino and the European Community countries in products of animal origin not subject to specific Decrees.
Date of text: 20 May 1996
Decree No. 71 concerning the controls on the hygiene of food and beverages.
Date of text: 27 April 1993
Delegated Decree No. 62 on the production and marketing of food supplements.
Date of text: 21 April 2008
Delegated Decree No. 55 on labelling, presentation and advertising of foodstuffs.
Date of text: 14 April 2008
Decree No. 32 on food hygiene.
Date of text: 09 March 2005
Decree No. 51 concerning the labelling of fish products.
Date of text: 19 April 2004
Decree No. 131 concerning the compulsory labelling system for beef.
Date of text: 29 December 2000
Decree No. 83 prohibiting the use in stockfarming of certain substances having a hormonal or thyrostatic action and of ß-agonists.
Date of text: 31 August 2000
Decree No. 77 amending and supplementing Decree No. 54 of 1996 laying down health rules governing trade between the Republic of San Marino and the European Community countries in products of animal origin not subject to specific Decrees.
Date of text: 31 August 2000
Decree No. 119 on oenological practices.
Date of text: 14 December 1998
Decree No. 68 on hygienic requirements for the transport of food products.
Date of text: 27 April 1993
Delegated Decree No. 41 amending Delegated Decree No. 62 of 2008 on the production and marketing of food supplements.
Date of text: 25 April 2012
Delegated Decree No. 21 amending article 10 of Decree No. 52 of 2004 making provision on the freezing of food products.
Date of text: 03 February 2011
Delegated Decree No. 20 amending article 8 of Decree No. 32 of 2005 on food hygiene.
Date of text: 03 February 2011
Act No. 7 amending Act No. 85 of 1992 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.
Date of text: 25 January 2011
Delegated Decree No. 89 amending Delegated Decree No. 64 of 2008 on nutrional labelling of foodstuffs.
Date of text: 05 May 2010
Decree No. 80 laying down amendments to Decree No. 60 of 27 April 1993 on health conditions for the production and placing on the market of meat-based products and certain products of animal origin.
Date of text: 27 April 1993