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苏里南 - Food and nutrition - 查看更多

Act on the Inspection of Meat and Other Products of Animal Origin (No. 17 of 2017).
Date of text: 27 February 2017
Fish Inspection Act, 2000 (SB No. 107).
Date of text: 16 November 2000
Fish Inspection Decree (No. 9 of 2002).
Date of text: 11 February 2002
Decree of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of quality requirements for fisheries products (No. 10 of 2002).
Date of text: 21 February 2002
Meat Inspection Order (No. 45 of 1961).
Date of text: 25 March 1961
Foodstuffs Order 1911.
Date of original text: 1911 (30 November 1953)
Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the use of food additives in the preparation of fish products (Food Additives Order) (SB No. 14 of 2002).
Date of text: 21 February 2002
Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the establishment of reference methods and conditions for the measurement of concentrations of basic volatile nitrogen (TVB - N - Order).(No. 12 of 2002).
Date of text: 21 February 2002
Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002).
Date of text: 21 February 2002
Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002).
Date of text: 21 February 2002
Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of quality requirements for fish products from the moment of catch (General requirements Order) (SB No. 10 of 2002).
Date of text: 12 February 2002