The Fisheries and Aquaculture Division (NFI) works with Members and partners to transform aquatic systems and promote the responsible and sustainable management of aquatic food systems, for better production, better nutrition, a better environment, and a better life. Leaving no one behind.
Aquatic food systems are critical for global food security and nutrition. They are an essential resource as they support human well-being and sustain the lives and livelihoods of billions of people, in particular coastal and riparian communities that are vulnerable to poverty and malnutrition.
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Sustainable Aquaculture
Area lead: Xinhua Yuan
Teams
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Global and regional processes
Team leader: Matthias Halwart
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National planning and development support
Team leader: Kwang Suk Oh
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Technology and production
Team leader: Graham Mair
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Sustainable Fisheries
Area lead: Vera Agostini
Teams
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Assessment and management
Team leader: Pedro Barros
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Equitable livelihoods
Team leader: Nicole Franz
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Global and regional processes
Team leader: Matthew Camilleri
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Technology and operations
Team leader: Raymon van Anrooy
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Sustainable Trade and Value Chains
Area lead: Audun Lem
Teams
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Food safety, nutrition & health
Team leader: Melba Reantaso
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Trade and markets
Team leader: Marcio Castro de Souza
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Value chain development
Team leader: Nianjun Shen
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Cross-cutting areas of work
Area leads: Director and Deputy Directors
Teams
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Resilience
Team leader: Kim Friedman
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Statistics
Team leader: Stefania Vannuccini
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Information and knowledge management
Team leader: Marc Taconet
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Divisional support and project cycle unit
Team leader: Steven Ciocca
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Gender
Focal point: Jennifer Gee
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General Fisheries Commission for the Mediterranean
Executive Secretary: Miguel Bernal
Teams
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Fisheries
Team leader: Elisabetta Morello
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Aquaculture
Team leader: Housam Hamza
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Compliance
Team leader: Miguel Bernal (ad int.)
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Publications and Communication
Team leader: Dominique Bourdenet
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Indian Ocean Tuna Commission
Executive Secretary: Paul De Bruyn
Teams
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Science
Team leader: Mr Dan Fu
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Data
Team leader: Mr Emmanuel Chassot
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Compliance
Team leader: Gerard Domingue
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Administration
Team leader: Howard Whalley
Highlights
- Blue Transformation - Roadmap to 2030
- Blue Transformation - FAO's work on aquatic food systems
- FAO Code of Conduct for Responsible Fisheries
- COFI Declaration on Sustainable Fisheries and Aquaculture
Contact
Manuel Barange
Assistant Director-General/ Director
Fisheries and Aquaculture Division