News
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Committee on Forestry focuses on how the forest sector can contribute to the Sustainable Development Goals and COVID-19 recovery.
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Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all.
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On Thursday 17 September 2020 FAO is launching the Portuguese version of the FAO Framework for the Urban Food Agenda.
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Through the Hand-in-Hand initiative, the COVID-19 Response and Recovery Programme and other actions, FAO can help ensure well-functioning global food markets, promote responsible investments, and reduce food loss and waste, among other areas.
Asia-Pacific countries pledged bold and innovative action for food security and livelihoods
07/09/2020
07/09/2020
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FAO regional conference on rebound from damage of COVID-19