News
FAO's Agrifood Systems and Food Safety Division (ESF) is excited to announce the release of its latest publication, Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala, and Albania!
This comprehensive work delves into the transformative efforts and successes in agrifood systems across diverse regions, showcasing...
FAO’s Agrifood Systems and Food Safety Division (ESF), supported by the Government of Ireland, has teamed up with the Institute for Innovation and Public Purpose (IIPP) at University College London (UCL) to launch a series of initiatives, including a cutting-edge training package for governments. These efforts are...
Recognizing the pivotal importance of innovation as a driving force for achieving a world free from hunger and malnutrition, the FAO Office of Innovation has awarded funding to eight exceptional proposals under its pioneering new incubation scheme, “ELEVATE”.[1]
This initiative assists promising innovations moving into a portfolio of...
Transforming agrifood systems in Mediterranean cities: a path to sustainable urban futures
10/07/2024
10/07/2024
Mediterranean cities are developing innovative initiatives and adopting new approaches to shift to more sustainable and resilient urban agrifood systems. A new technical brief published by FAO - “Agrifood Systems Transformation in Mediterranean Cities – Opportunities for Collaborative Action and Shared Learning” - aims to provide an overview of...
Inter-country learning dialogue on agritourism as opportunity for agrifood systems transformation
09/07/2024
09/07/2024
Lire en français - اقرأ بالعربية
Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda
Jump to: About the dialogue | Insights from practice | Read more
Over the past two decades, agritourism...