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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Additive
Annatto Extract (Alkali-Processed Norbixin, Acid Precipitated)
Synonym(s)
Annatto F
CI (1975) 75120 (Natural Orange 4)
L. Orange
Orlean
Terre orellana
Specification
Monograph 4 (2007)
  
Monograph 3 (2006)
  
Monograph 1 (2006)
  
CAS number
33261-81-3
  
Codex GSFA Online
INS number: 160b(ii)
  

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