Food safety and quality: details-simple

FAO Home
Food safety & quality Scientific advice Calls for data and experts Microbiological risks and JEMRA Chemical risks and JECFA JECFA publications from meetings Guidelines Summary reports Full reports Toxicological monographs Other scientific advice

Food safety and quality

> Scientific advice > Chemical risks and JECFA

Additive	Acetylated Distarch Adipate (Tentative)
Specification	Monograph (2016)
Specification	Latest Specifications
CAS number	63798-35-6
Codex GSFA Online	INS number: 1422

Contact

For questions and feedback, send us an email to jecfa@fao.org

Contact us | Terms and Conditions | Scam Alert