العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Additive
Brilliant Black PN
Specification
Monograph 1
Monograph 23 (2019)
Monograph 23 (2019)
CAS number
2519-30-4
CAS number
2519-30-4
Codex GSFA Online
INS number: 151
Codex GSFA Online
INS number: 151
Contact
For questions and feedback, send us an email to
[email protected]