العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Additive
Adipic Acid
Specification
Monograph 1 (2006)
CAS number
124-04-9
Codex GSFA Online
INS number: 355
Contact
For questions and feedback, send us an email to
[email protected]