Food safety and quality
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Flavouring |
2-trans,6-trans Octadienal |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E,6E)-Octa-2.6-dienal |
JECFA number |
1182 |
CAS number |
56767-18-1 |
FEMA number |
3466 |
COE number |
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FLAVIS number |
05.111 |
Molecular weight |
124.19 |
Chemical formula |
C8H12O |
Physical form/odour |
Colourless liquid; green aroma |
Solubility |
Soluble in fat; Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
97-99° (4 mm Hg) |
Assay min % |
96% |
Acid value max |
2 |
Refractive index |
1.469-1.475 |
Specific gravity |
0.835-0.841 |
Other requirements |
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ID Test |
IR NMR |
Spectrum |
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