Food safety and quality
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Flavouring |
alpha-Isomethylionyl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methyl-4-(2,6,6-trimethylcyclohex-2-enyl)but-3-en-2-yl acetate |
JECFA number |
1410 |
CAS number |
68555-61-3 |
FEMA number |
3845 |
COE number |
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FLAVIS number |
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Molecular weight |
250.38 |
Chemical formula |
C16H26O2 |
Physical form/odour |
Colourless liquid; Vetivert-violet aroma |
Solubility |
Soluble in hexane; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
90° (1 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.465-1.475 |
Specific gravity |
0.925-0.935 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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