Food safety and quality
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Flavouring |
Propanethiol |
Synonym(s) |
1-Mercaptopropane;n-Propyl mercaptan |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Propanethiol |
JECFA number |
509 |
CAS number |
107-03-9 |
FEMA number |
3521 |
COE number |
11816 |
FLAVIS number |
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Molecular weight |
76.16 |
Chemical formula |
C3H8S |
Physical form/odour |
colourless to pale yellow liquid with cabbage-like, sulfuraceous odour |
Solubility |
soluble in water, alcohol, propylene glycol and oils |
Solubility in ethanol |
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Boiling point (°C) |
67-68° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.438 |
Specific gravity |
0.842-0.847 |
Other requirements |
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ID Test |
IR |
Spectrum |
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