Food safety and quality
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Flavouring |
Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran |
Synonym(s) |
Rosenoxide;Rosoxide;Rose oxide;4-Methyl-2-(2-methyl-1-propenyl)-tetrahydropyran;2-Isobutenyl-4-methyltetrahydropyran;cis-Rose oxide |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
JECFA number |
1237 |
CAS number |
16409-43-1 |
FEMA number |
3236 |
COE number |
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FLAVIS number |
13.170 |
Molecular weight |
154.25 |
Chemical formula |
C10H18O |
Physical form/odour |
colourless mobile liquid, powerful, distinctive geranium top note |
Solubility |
Slightly soluble in water; soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
182° |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.453-1.457 |
Specific gravity |
0.873-0.877 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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