Food safety and quality
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Flavouring |
Diphenyl ether |
Synonym(s) |
Diphenyl oxide;Phenoxybenzene;Phenyl ether |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1,1'-Oxybis-benzene |
JECFA number |
1255 |
CAS number |
101-84-8 |
FEMA number |
3667 |
COE number |
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FLAVIS number |
04.035 |
Molecular weight |
170.21 |
Chemical formula |
C12H10O |
Physical form/odour |
colourless long crystalline needles or colourless oily liquid, Harsh floral-green, metallic geranium type aroma |
Solubility |
Insoluble in water, soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
259° |
Assay min % |
99% |
Acid value max |
0.5 |
Refractive index |
1.578-1.583 |
Specific gravity |
1.071-1.075 |
Other requirements |
mp: 26.8° |
ID Test |
NMR |
Spectrum |
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