Food safety and quality
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Flavouring |
Isoeugenyl benzyl ether |
Synonym(s) |
Benzyl isoeugenol ether;2-Methoxy-1-(phenylmethoxy)-4-(1-propenyl)benzene;1-Benzyloxy-2-methoxy-4-propenyl benzene;Benzyl isoeugenol |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Benzyl 2-methoxy-4-(1-propenyl)phenyl ether |
JECFA number |
1268 |
CAS number |
120-11-6 |
FEMA number |
3698 |
COE number |
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FLAVIS number |
04.018 |
Molecular weight |
254.33 |
Chemical formula |
C17H18O2 |
Physical form/odour |
White to ivory-coloured crystalline powder; faint, floral aroma of rose-carnation |
Solubility |
Insoluble in water, soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 58-59° |
ID Test |
NMR |
Spectrum |
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