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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Ethyl 5-hexenoate
Synonym(s)
Latest JECFA evaluation
2004 (Session 63)
Status of specification
Full
Information required
Chemical name
Ethyl 5-hexenoate
JECFA number
1273
CAS number
54653-25-7
FEMA number
3976
COE number
FLAVIS number
Molecular weight
142.2
Chemical formula
C8H14O2
Physical form/odour
Colourless liquid; fruity aroma
Solubility
insoluble in water; soluble in most non-polar solvents
Solubility in ethanol
soluble
Boiling point (°C)
181-182°
Assay min %
95%
Acid value max
1
Refractive index
1.430-1.439
Specific gravity
0.902-0.912
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum