Flavouring |
Ethyl 4-(acetylthio)butyrate |
Synonym(s) |
- |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
- |
Chemical name |
Ethyl 4-(acetylthio)butyrate |
JECFA number |
1295 |
CAS number |
104228-51-5 |
FEMA number |
3974 |
COE number |
- |
FLAVIS number |
- |
Molecular weight |
190.26 |
Chemical formula |
C8H14O3S |
Physical form/odour |
colourless to pale yellow liquid; meaty aroma |
Solubility |
Insoluble in water; soluble in non-polar solvents |
Solubility in ethanol |
soluble |
Boiling point (°C) |
262° |
Assay min % |
96% |
Acid value max |
2 |
Refractive index |
1.468-1.472 |
Specific gravity |
1.073-1.083 (20°) |
Other requirements |
- |
ID Test |
CNMR HNMR IR MS |
Spectrum |




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