Food safety and quality
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Flavouring |
beta-Caryophyllene |
Synonym(s) |
trans-Caryophyllene;Caryophyllene;(E)-Caryophylene |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
4,11,11-Trimethyl-8-methylenebicyclo(7.2.0)undec-4(trans)-ene |
JECFA number |
1324 |
CAS number |
87-44-5 |
FEMA number |
2252 |
COE number |
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FLAVIS number |
01.007 |
Molecular weight |
204.36 |
Chemical formula |
C15H24 |
Physical form/odour |
Colourless to slightly yellow oily liquid; woody-spicy, dry, clove-like aroma |
Solubility |
Insoluble in water; soluble in oils, ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
256° |
Assay min % |
80% |
Acid value max |
<1.0 |
Refractive index |
1.498-1.504 |
Specific gravity |
0.899-0.908 |
Other requirements |
SC: C15H24 terpene hydrocarbons (eg. Valencene) |
ID Test |
IR |
Spectrum |
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