Food safety and quality
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Flavouring |
p-Cymene |
Synonym(s) |
Cymene;p-Isopropyltoluene;1-Methyl-4-isopropylbenzene;p-Methylcumene |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Isopropyl-4-methylbenzene |
JECFA number |
1325 |
CAS number |
99-87-6 |
FEMA number |
2356 |
COE number |
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FLAVIS number |
01.002 |
Molecular weight |
134.22 |
Chemical formula |
C10H14 |
Physical form/odour |
Colourless to pale yellow mobile liquid; citrusy aroma reminiscent of lemon |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
177° |
Assay min % |
97% |
Acid value max |
<1.0 |
Refractive index |
1.484-1.491 |
Specific gravity |
0.853-0.855 |
Other requirements |
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ID Test |
IR |
Spectrum |
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