Food safety and quality
|
|
|
Flavouring |
alpha-Phellandrene |
Synonym(s) |
Menthadiene;5-Isopropyl-2-methyl-1,3-cyclohexadiene;dihydro-p-Cymene |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
|
Chemical name |
p-Mentha-1,5-diene |
JECFA number |
1328 |
CAS number |
99-83-2 |
FEMA number |
2856 |
COE number |
|
FLAVIS number |
01.006 |
Molecular weight |
136.24 |
Chemical formula |
C10H16 |
Physical form/odour |
Colourless to slightly yellow, mobile liquid; peppery, woody, herbaceous aroma |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
175° |
Assay min % |
95% |
Acid value max |
<1.0 |
Refractive index |
1.471-1.477 |
Specific gravity |
0.845-0.855 |
Other requirements |
|
ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1328.gif)
|
|
|
|