Food safety and quality
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Flavouring |
4-Methylbiphenyl |
Synonym(s) |
4-Methyldiphenyl;4-Phenyltoluene;1-Methyl-4-phenylbenzene;p-Methylbiphenyl |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methyl-1,1'-biphenyl |
JECFA number |
1334 |
CAS number |
644-08-6 |
FEMA number |
3186 |
COE number |
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FLAVIS number |
01.011 |
Molecular weight |
168.24 |
Chemical formula |
C13H12 |
Physical form/odour |
White solid |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
98% |
Acid value max |
<1.0 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 49-50° |
ID Test |
NMR |
Spectrum |
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