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Food safety and quality
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| Flavouring |
Bornyl formate |
| Synonym(s) |
Bornyl methanoate;2-Camphanyl formate;endo-2-Bornyl formate;Borneol formate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,7,7-Trimethyl-bicyclo(2.2.1)hept-2-yl formate |
| JECFA number |
1389 |
| CAS number |
7492-41-3 |
| FEMA number |
2161 |
| COE number |
|
| FLAVIS number |
09.082 |
| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2 |
| Physical form/odour |
Colourless liquid; Green, earthy refreshing aroma |
| Solubility |
Soluble in oils; Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
106-108° (21 mm Hg) |
| Assay min % |
95% |
| Acid value max |
<1.0 |
| Refractive index |
1.466-1.472 |
| Specific gravity |
1.007-1.013 (20°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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