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Food safety and quality
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| |
| Flavouring |
d-Camphor |
| Synonym(s) |
2-Camphanone;Formosa camphor;Laurel camphor;2-Bornanone |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
dl-Boman-2-one |
| JECFA number |
1395 |
| CAS number |
464-49-3 |
| FEMA number |
2230 |
| COE number |
|
| FLAVIS number |
07.006 |
| Molecular weight |
152.24 |
| Chemical formula |
C10H16O |
| Physical form/odour |
White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma |
| Solubility |
Soluble in oils, water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 174-179° |
| ID Test |
IR |
| Spectrum |
 
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