Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 2,2-Dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran
Synonym(s) Ocimen quintoxide
Latest JECFA evaluation 2004 (Session 63)
Status of specification Full
Chemical name 2,2-Dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran
JECFA number 1452
CAS number 7416-35-5
FEMA number 3665
COE number
FLAVIS number 13.090
Molecular weight 154.25
Chemical formula C10H18O
Physical form/odour Colourless liquid; Citrus aroma
Solubility Soluble in fats; Slightly soluble in water
Solubility in ethanol Soluble
Boiling point (°C) 65° (10 mm Hg)
Assay min % 98%
Acid value max 2
Refractive index 1.446-1.451
Specific gravity 0.858-0.865
Other requirements
ID Test HNMR IR MS
Spectrum