Food safety and quality
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Flavouring |
Eugenyl formate |
Synonym(s) |
4-(2-Propen-1-yl)-2-methoxyphenyl formate;Eugenol formate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Allyl-2-methoxyphenyl formate |
JECFA number |
1530 |
CAS number |
10031-96-6 |
FEMA number |
2473 |
COE number |
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FLAVIS number |
09.088 |
Molecular weight |
192.21 |
Chemical formula |
C11H12O3 |
Physical form/odour |
Colourless to pale-yellowish oily liquid; Warm, woody, dry aroma |
Solubility |
Insoluble in water; Soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
270° |
Assay min % |
94% |
Acid value max |
1 |
Refractive index |
1.524-1.526 |
Specific gravity |
1.115-1.125 |
Other requirements |
SC: Eugenol |
ID Test |
NMR |
Spectrum |
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