Food safety and quality
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Flavouring |
Citronellyl anthranilate |
Synonym(s) |
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Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7-Dimethyloct-6-enyl 2-aminobenzoate |
JECFA number |
1539 |
CAS number |
68555-57-7 |
FEMA number |
4086 |
COE number |
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FLAVIS number |
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Molecular weight |
275.4 |
Chemical formula |
C17H25O2N |
Physical form/odour |
Colourless liquid; Rose, fruity aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
160° (0.1 mm Hg) |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.531-1.537 |
Specific gravity |
1.001-1.007 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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