Food safety and quality
|
|
|
Flavouring |
trans-Carvone-5,6-oxide |
Synonym(s) |
trans-Carvone oxide |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
|
Chemical name |
5,6-Epoxy-p-menth-8-en-2-one |
JECFA number |
1572 |
CAS number |
18383-49-8 |
FEMA number |
4084 |
COE number |
|
FLAVIS number |
16.042 |
Molecular weight |
166.22 |
Chemical formula |
C10H14O2 |
Physical form/odour |
Colourless liquid; Sweet spicy aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
105° (5 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.481-1.487 |
Specific gravity |
1.027-1.033 |
Other requirements |
|
ID Test |
HNMR MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1572-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1572-ms.gif)
|
|
|
|