Food safety and quality
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Flavouring |
Isopropylamine |
Synonym(s) |
1-Methylethylamine;1-Amino-2-methylethane;2-Propylamine |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Aminopropane |
JECFA number |
1581 |
CAS number |
75-31-0 |
FEMA number |
4238 |
COE number |
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FLAVIS number |
11.018 |
Molecular weight |
59.11 |
Chemical formula |
C3H9N |
Physical form/odour |
Colourless to yellow liquid; Fishy ammonia aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
34° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.367-1.373 |
Specific gravity |
0.687-0.693 |
Other requirements |
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ID Test |
MS |
Spectrum |
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