|
Food safety and quality
|
|
|
| |
| Flavouring |
Pentylamine |
| Synonym(s) |
Norleucamine;Amylamine;1-Aminopentane |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Pentylamine |
| JECFA number |
1585 |
| CAS number |
110-58-7 |
| FEMA number |
4242 |
| COE number |
|
| FLAVIS number |
11.021 |
| Molecular weight |
87.16 |
| Chemical formula |
C5H13N |
| Physical form/odour |
Colourless to yellow liquid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
103° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.418-1.424 |
| Specific gravity |
0.750-0.759 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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