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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
2-Propionylpyrroline
Synonym(s)
1-(3,4-Dihydro-2H-pyroll-5-yl)-1-propanone
Latest JECFA evaluation
2005 (Session 65)
Status of specification
Full
Information required
Chemical name
2-Propionyl-1-pyrroline
JECFA number
1605
CAS number
133447-37-7
FEMA number
4063
COE number
FLAVIS number
Molecular weight
125.17
Chemical formula
C7H11ON
Physical form/odour
Yellowish liquid; Fishy aroma
Solubility
Soluble in heptane, triacetin
Solubility in ethanol
Soluble
Boiling point (°C)
89-90° (1 mm Hg)
Assay min %
95%
Acid value max
Refractive index
1.446-1.452
Specific gravity
0.979-0.985
Other requirements
[Material is provided as a 1% solution in vegatable oil triglyceride]
ID Test
HNMR IR MS
Spectrum