Food safety and quality
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Flavouring |
Ethyl 3-octenoate |
Synonym(s) |
Ethyl oct-3-enoate |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 3-Octenoate |
JECFA number |
1632 |
CAS number |
1117-65-3 |
FEMA number |
4361 |
COE number |
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FLAVIS number |
09.377 |
Molecular weight |
170.25 |
Chemical formula |
C10H18O2 |
Physical form/odour |
Colourless liquid; Tropical fruity aroma |
Solubility |
Insoluble in water; soluble in most organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
65-70° (1 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.434-1.438 |
Specific gravity |
0.881-0.887 |
Other requirements |
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ID Test |
MS |
Spectrum |
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