Food safety and quality
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Flavouring |
cis- and trans-Mercapto-p-menthan-3-one |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Mercapto-p-menthane-3-one |
JECFA number |
1673 |
CAS number |
29725-66-4 |
FEMA number |
4300 |
COE number |
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FLAVIS number |
12.259 |
Molecular weight |
186.32 |
Chemical formula |
C10H18OS |
Physical form/odour |
Colourless to pale yellow liquid; Citrus aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
119-123° (10 mm Hg) |
Assay min % |
89% |
Acid value max |
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Refractive index |
1.487-1.497 |
Specific gravity |
0.989-0.999 |
Other requirements |
Also contains 8-9% piperitone and 1-2% alpha-terpineol |
ID Test |
HNMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1673-hnmr.gif)
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