| Flavouring |
S-Ethyl 2-acetylamino ethanethioate |
| Synonym(s) |
N-Acetylthioglycine, S-ethyl ester;N-Acetylglycin-thiolethyl ester;S-Ethyl 2-acetylamino ethanethiolate |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
- |
| Chemical name |
S-Ethyl 2-acetylamino ethanethioate |
| JECFA number |
1680 |
| CAS number |
4396-62-7 |
| FEMA number |
4039 |
| COE number |
- |
| FLAVIS number |
- |
| Molecular weight |
161.22 |
| Chemical formula |
C6H11N1O2S |
| Physical form/odour |
Crystalline solid; Pungent meat-like odour |
| Solubility |
Soluble in diethylether; very slightly soluble in water and hexane |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
99% |
| Acid value max |
NA |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp = 60-62° |
| ID Test |
CNMR HNMR IR MS |
| Spectrum |
 
|
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