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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Allyl thiohexanoate
Synonym(s)
2-(Allylsulfanyl)-1-heptene hydrate;Hexanethioic acid, S-2-propenyl ester
Latest JECFA evaluation
2007 (Session 68)
Status of specification
Full
Information required
Chemical name
Allyl butanethioate
JECFA number
1681
CAS number
156420-69-8
FEMA number
4076
COE number
FLAVIS number
12.275
Molecular weight
172.29
Chemical formula
C9H16OS
Physical form/odour
Clear, colourless liquid; Fruity, sulphureous aroma
Solubility
Soluble in heptane and triacetin; insoluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
195-196°
Assay min %
99%
Acid value max
Refractive index
1.473-1.479
Specific gravity
0.930-0.934
Other requirements
ID Test
HNMR IR MS
Spectrum