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Online Edition: "Specifications for Flavourings"

Flavouring Allyl thiohexanoate
Synonym(s) 2-(Allylsulfanyl)-1-heptene hydrate;Hexanethioic acid, S-2-propenyl ester
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name Allyl butanethioate
JECFA number 1681
CAS number 156420-69-8
FEMA number 4076
COE number
FLAVIS number 12.275
Molecular weight 172.29
Chemical formula C9H16OS
Physical form/odour Clear, colourless liquid; Fruity, sulphureous aroma
Solubility Soluble in heptane and triacetin; insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 195-196°
Assay min % 99%
Acid value max
Refractive index 1.473-1.479
Specific gravity 0.930-0.934
Other requirements
ID Test HNMR IR MS
Spectrum