Food safety and quality
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Flavouring |
Valeraldehyde propyleneglycol acetal |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Butyl-4-methyl-1,3-dioxolane |
JECFA number |
1734 |
CAS number |
74094-60-3 |
FEMA number |
4372 |
COE number |
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FLAVIS number |
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Molecular weight |
144.21 |
Chemical formula |
C8H16O2 |
Physical form/odour |
Clear, colourless liquid; Nutty, fatty aroma |
Solubility |
Insoluble in water; soluble in organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
176-177° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.415-1.420 |
Specific gravity |
0.900-0.906 |
Other requirements |
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ID Test |
MS |
Spectrum |
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