Food safety and quality
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Flavouring |
Hexanal octane-1,3-diol acetal |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2,4-Dipentyl-1,3-dioxane |
JECFA number |
1736 |
CAS number |
202188-46-3 |
FEMA number |
4377 |
COE number |
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FLAVIS number |
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Molecular weight |
228.38 |
Chemical formula |
C14H28O2 |
Physical form/odour |
Clear, colourless liquid; Fatty, green aroma |
Solubility |
Insoluble in water; soluble in organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
287-288° |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.425-1.432 |
Specific gravity |
0.869-0.875 |
Other requirements |
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ID Test |
MS |
Spectrum |
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