Food safety and quality: details

Flavouring	N-Gluconyl ethanolamine phosphate
Synonym(s)
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Information required
Chemical name	N-[2-(Phosphonooxy)ethyl]galactonamide
JECFA number	1773
CAS number	791807-20-0
FEMA number	4255
COE number
FLAVIS number
Molecular weight	319.21
Chemical formula	C8H18NO10P
Physical form/odour	White, crystalline powder; Cooked brown and roasted aroma
Solubility	Very soluble in water; insoluble in pentane
Solubility in ethanol	Slightly soluble
Boiling point (°C)	NA
Assay min %	95%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp = 138-139°
ID Test	CNMR HNMR MS
Spectrum