Flavouring |
N-Lactoyl ethanolamine phosphate |
Synonym(s) |
- |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
- |
Chemical name |
2-Hydroxy-N-[2-(phosphonooxy)ethyl]propanamide |
JECFA number |
1775 |
CAS number |
782498-03-7 |
FEMA number |
4257 |
COE number |
- |
FLAVIS number |
- |
Molecular weight |
213.13 |
Chemical formula |
C5H12NO6P |
Physical form/odour |
Viscous, oily liquid; Cooked brown and roasted aroma |
Solubility |
Very soluble in water; insoluble in pentane |
Solubility in ethanol |
Slightly soluble |
Boiling point (°C) |
387-400° |
Assay min % |
90% |
Acid value max |
- |
Refractive index |
1.498-1.514 |
Specific gravity |
1.517-1.524 |
Other requirements |
Also contains 6-10% ammonium formate |
ID Test |
CNMR HNMR IR MS |
Spectrum |




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