Food safety and quality
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Flavouring |
(E)-2-Decen-1-ol |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Decen-1-ol |
JECFA number |
1794 |
CAS number |
18049-18-2 |
FEMA number |
4304 |
COE number |
11750 |
FLAVIS number |
02.137 |
Molecular weight |
156.27 |
Chemical formula |
C10H20O |
Physical form/odour |
Colourless liquid; Fatty rosy aroma |
Solubility |
Slightly soluble in water; soluble in non-polar solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
116-118° (14 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.446-1.452 |
Specific gravity |
0.842-0.848 |
Other requirements |
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ID Test |
MS |
Spectrum |
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