|
Food safety and quality
|
|
|
| |
| Flavouring |
(E)-2-Hexenyl octanoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(E)-2-Hexenyl octanoic acid ester |
| JECFA number |
1796 |
| CAS number |
85554-72-9 |
| FEMA number |
4135 |
| COE number |
|
| FLAVIS number |
09.841 |
| Molecular weight |
226.36 |
| Chemical formula |
C14H26O2 |
| Physical form/odour |
Colourless liquid; Pear aroma |
| Solubility |
Practically insoluble to insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
308-309° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.448-1.453 |
| Specific gravity |
0.881-0.887 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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