Food safety and quality
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Flavouring |
(E,Z)-Methyl 2-hexenoate |
Synonym(s) |
Methyl-beta-propylacrylate |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Hexenoic acid, methyl ester |
JECFA number |
1809 |
CAS number |
2396-77-2 |
FEMA number |
2709 |
COE number |
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FLAVIS number |
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Molecular weight |
128.17 |
Chemical formula |
C7H12O2 |
Physical form/odour |
Colourless mobile liquid; Fruity aroma |
Solubility |
Very slightly soluble in water; soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
168-170° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.423-1.429 |
Specific gravity |
0.911-0.916 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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