Food safety and quality
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Flavouring |
1-Octen-3-yl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Octen-3-ol acetate |
JECFA number |
1836 |
CAS number |
198242 |
FEMA number |
3582 |
COE number |
11716 |
FLAVIS number |
09.281 |
Molecular weight |
170.25 |
Chemical formula |
C10H18O2 |
Physical form/odour |
Almost colourless liquid; Metallic, mushroom aroma |
Solubility |
Insoluble in water, propylene glycol; soluble in most fixed oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
189-190° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.420-1.425 |
Specific gravity |
0.870-0.876 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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