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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
(+/-)-1-Hepten-3-ol
Synonym(s)
Butyl vinyl carbinol
Latest JECFA evaluation
2008 (Session 69)
Status of specification
Full
Information required
Chemical name
(+/-)-1-Hepten-3-ol
JECFA number
1842
CAS number
4938-52-7
FEMA number
4129
COE number
10218
FLAVIS number
02.155
Molecular weight
114.19
Chemical formula
C7H14O
Physical form/odour
Colourless liquid; Green strong aroma at high concentration but fatty buttery aroma at low dilution
Solubility
Insoluble in water; soluble in hexane and diethylether
Solubility in ethanol
Soluble
Boiling point (°C)
153-154°
Assay min %
98%
Acid value max
Refractive index
1.430-1.437
Specific gravity
0.831-0.835
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum