Food safety and quality
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Flavouring |
(E)-5-Nonen-2-one |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
(E)-5-Nonen-2-one |
JECFA number |
1845 |
CAS number |
27039-84-5 |
FEMA number |
4326 |
COE number |
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FLAVIS number |
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Molecular weight |
140.22 |
Chemical formula |
C9H16O |
Physical form/odour |
Clear colourless or pale yellow liquid; Fruit reminiscent of berries |
Solubility |
Sparingly soluble in water; soluble in many non-polar solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
197-198° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.433-1.439 |
Specific gravity |
0.835-0.839 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1845-hnmr.gif)
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