Food safety and quality
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Flavouring |
Isobornyl 2-methylbutyrate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylbutanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester |
JECFA number |
1869 |
CAS number |
94200-10-9 |
FEMA number |
4147 |
COE number |
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FLAVIS number |
09.888 |
Molecular weight |
238.37 |
Chemical formula |
C15H26O2 |
Physical form/odour |
Colourless solid; Herbaceous woody aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 81-84° |
ID Test |
HNMR MS |
Spectrum |
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