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Online Edition: "Specifications for Flavourings"

Flavouring 4-Methoxybenzoyloxyacetic acid
Synonym(s) Glycolic acid, p-anisate
Latest JECFA evaluation 2008 (Session 69)
Status of specification Full
Chemical name Benzoic acid, 4-methoxy-, carboxymethyl ester
JECFA number 1883
CAS number 10414-68-3
FEMA number 4016
COE number
FLAVIS number
Molecular weight 210.18
Chemical formula C10H10O5
Physical form/odour White solid; Cooked brown and roasted aroma
Solubility Slightly soluble in water; insoluble in n-octane
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % 98%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements m.p. = 135°
ID Test HNMR IR MS
Spectrum