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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
4-Methoxybenzoyloxyacetic acid
Synonym(s)
Glycolic acid, p-anisate
Latest JECFA evaluation
2008 (Session 69)
Status of specification
Full
Information required
-
Chemical name
Benzoic acid, 4-methoxy-, carboxymethyl ester
JECFA number
1883
CAS number
10414-68-3
FEMA number
4016
COE number
-
FLAVIS number
-
Molecular weight
210.18
Chemical formula
C
1
0
H
1
0
O
5
Physical form/odour
White solid; Cooked brown and roasted aroma
Solubility
Slightly soluble in water; insoluble in n-octane
Solubility in ethanol
Soluble
Boiling point (°C)
NA
Assay min %
98%
Acid value max
-
Refractive index
NA
Specific gravity
NA
Other requirements
m.p. = 135°
ID Test
HNMR IR MS
Spectrum